Details

ATTA CHAKKI :-The Raw material gets into the machine by the way of an inlet hopper. Two rolling stones crush the whole grain into fine flour. A hand operating knob placed under the inlet hopper flicks the slide gate, resulting in reducing the speed of the process. Vertical shaft and thrust bearing make the process smooth. Fine ground flour is subsequently thrown out with the help of the outlet segment.

FEATURES

• Knob for Adjusting speed of material.
• High capacity.
• 5B pulleys for high grip.
• Vertical shaft and double bearing for smooth operation.
• Integrated design with S.S. And M.S body.
• Fully automated.